Resilience

Mobile bus clinics are being used to provide vaccines to those who cannot easily travel

May
20

From the East Coast to the West, health officials are taking the Covid-19 vaccines on the road.

Across the country, nurses, technicians, emergency medical workers and community partners are rolling up to the doorsteps, streets and churches of people who are homeless, who live in areas without reliable transportation or who have no internet access.

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Report on a model community resilience program

May
10

CES - Neighborhood Resilience : Florida Atlantic University - Center for Environmental Studies

In the Summer of 2019, researchers at the FAU Center for Environmental Studies (CES) collaborated with Jan Booher of Heron Bridge Education, LLC on a resilience mapping initiative in Broward County, Florida. The goal of this collaboration was to bring to light the many complex factors and processes at play within communities, and within the Estates of Fort Lauderdale community specifically, that work to contribute to community resilience to environmental hazards including flooding, extreme wind and extreme heat.

Reputable census-based vulnerability and resilience assessments such as the Social Vulnerability Index (SoVi) and the Baseline Resilience Indicators for Communities (BRIC) offered an important conceptual foundation for this study. Utilizing the BRIC indicators and framework as a point of departure, this study serves to examine the roles that locally tailored BRIC indicators and dimension types play in shaping resilience within Broward County communities.

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How Detroit chefs are working with organizations to help feed those in need

Mar
23

It's been just over a year since Michigan's restaurants were forced to close indoor dining for the first time.

In that time many chefs pivoted from their restaurants to working with nonprofit groups on a new task: feeding their increasingly hungry communities.

The pandemic has exacerbated food insecurity across the country. In Detroit, it was already 39% before the pandemic.

"Once the pandemic hit, of course, that number heightened dramatically," chef Ederique Goudia tells All Things Considered. "Now we have our next door neighbors, our parents, our sisters, our friends who are now food insecure as well."

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